Baileys Irish Cream – (low/no fat) DIY
June 12th, 2016 7:11 PM Mr. Q Categories: Nutrition
This is not my creation, many examples are on the internet. This is the one I like the most after changing out ingredients for fat free. It’s about 1/3 the cost of Baileys and a fewer less calories.
Place all contents in a blender:
- 1 cup Half & Half (fat free) instead of Heavy Cream
- 14 oz condensed milk (fat free)
- 1 2/3 cup Jameson’s Irish Whiskey
- 2 tbsp chocolate syrup/cocoa powder
- 1 tsp instant coffee
- 1 tsp vanilla extract
- 1 tsp almond extract
Blend for ~1 min on high.
Enjoy…OOPS…remember, it must be refrigerated!
Let me know how it goes for you…