Here’s your IHOP-Style Fluffy Bisquick Pancake Recipe formatted so you can screenshot or save it ✔️
February 21st, 2026 12:25 PM Therese Categories: Nutrition
🥞 IHOP-Style Fluffy Bisquick Pancakes
Ingredients
☐ 2 cups Bisquick
☐ 1 cup milk (start here — may reduce slightly for thicker batter)
☐ 2 eggs
☐ 1–2 tablespoons melted butter or neutral oil
☐ 1 tablespoon sugar
☐ 1–2 tablespoons sour cream or Greek yogurt
☐ ½ teaspoon baking powder (optional, if mix isn’t brand new)
Instructions
☐ In a bowl, combine Bisquick, sugar, and baking powder (if using).
☐ In a separate bowl, whisk milk, eggs, melted butter/oil, and sour cream.
☐ Pour wet ingredients into dry.
☐ Stir gently just until combined — lumps are okay. Do NOT overmix.
☐ Let batter rest 10 minutes (it will thicken).
☐ Preheat griddle to 350°F (medium). Lightly grease.
☐ Pour ⅓–½ cup batter per pancake. Let it mound — do not spread.
☐ Cook until bubbles form and edges look set (about 2–3 minutes).
☐ Flip once. Cook another 1–2 minutes until golden.
☐ Do NOT press down with spatula.
Optional “Extra Tall” Step
☐ Separate eggs.
☐ Mix yolks into batter.
☐ Beat whites to soft peaks.
☐ Gently fold into batter before cooking.
Texture Check
✔ Batter should fall slowly off spoon
✔ Pancakes should rise and stay thick
✔ Inside should be soft and fluffy, not dense