Enhancing Skills

Baked Grouper with Garlic Butter & Parmesan Crust (Keto)

Ingredients:

  • 4 grouper fillets (about 6 oz each)
  • 3 tbsp butter, melted
  • 3 cloves garlic, minced
  • 1 tbsp lemon juice
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ cup grated Parmesan cheese
  • 1 tsp Italian seasoning (or a mix of dried basil, oregano, and thyme)
  • 1 tbsp fresh parsley, chopped (optional)

Instructions:

  1. Preheat Oven:
    Set your oven to 400°F (200°C). Lightly grease a baking dish with olive oil or butter.
  2. Prepare the Garlic Butter Sauce:
    In a small bowl, mix the melted butter, garlic, lemon juice, salt, and pepper.
  3. Place the Grouper:
    Arrange fillets in the baking dish. Spoon or brush the garlic butter mixture evenly over each fillet.
  4. Add Parmesan Topping:
    In another small bowl, mix Parmesan with Italian seasoning. Sprinkle generously over the fillets.
  5. Bake:
    Bake for about 12–15 minutes, or until the fish flakes easily with a fork. If you want a golden top, broil on high for 1–2 minutes at the end.
  6. Garnish & Serve:
    Sprinkle with fresh parsley and serve with keto-friendly sides like cauliflower rice, sautéed spinach, or zucchini noodles.

🔄 Changes to Original Recipe:🌶️ Spicy

Spice Up the Butter Mixture:

  • Add ½–1 tsp crushed red pepper flakes (adjust to taste)
  • Add ½ tsp smoked paprika or cayenne pepper (for deeper spice and color)

🥑 Keto Tips:

  • Want more fat? Drizzle with avocado oil before baking or serve with a lemon herb aioli.
  • Keep it cheesy! Add a mix of Parmesan and mozzarella for a gooier top.
  • Meal prep bonus: this reheats beautifully and pairs well with a side salad or green beans.

You’ve got tons of delicious low-carb sides that complement the delicate, buttery flavor of the fish.


🥦 Veggie-Based Sides

  • Garlic Butter Broccoli
    Sauté steamed broccoli in butter and garlic with a squeeze of lemon.
  • Roasted Cauliflower
    Toss with olive oil, salt, pepper, and a little paprika or Parmesan, then roast until golden and crispy.
  • Zucchini Noodles (“Zoodles”)
    Sauté in olive oil and garlic, maybe toss with pesto or lemon butter sauce.
  • Creamed Spinach
    Cook spinach in heavy cream, butter, garlic, and a pinch of nutmeg. Super rich and keto-perfect.
  • Asparagus with Hollandaise or Lemon Butter
    Roast or grill the asparagus and drizzle with a buttery sauce.

🧀 Comforting Keto Sides

  • Cauliflower Mash
    Smooth, buttery, and just as comforting as mashed potatoes (but way fewer carbs).
  • Cheesy Baked Mushrooms
    Stuff button mushrooms with cream cheese, garlic, herbs, and shredded cheese. Bake until bubbly.
  • Cabbage Stir Fry
    Quick sautéed green or Napa cabbage with sesame oil, garlic, and a splash of soy or coconut aminos.

🥗 Light & Fresh Options

  • Keto Greek Salad
    Cucumber, tomato, red onion, feta, olives, and olive oil – all keto-friendly and fresh.
  • Avocado & Cucumber Salad
    Toss chunks of avocado and cucumber with lime juice, olive oil, and cilantro.
  • Cauliflower Rice Pilaf
    Sauté cauliflower rice with onions, garlic, and herbs – maybe toss in some chopped nuts for crunch.

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